Lamb Shoulder Chops with Eggplant and Cilantro Puree by Ari Ariel

The biggest cliché of the culinary world is that the best food comes out of…

Red Lentil Dal, Red Lentil Tarka by Lisa Brennan-Jobs

A delicious vegetarian dish originally from India. [yumprint-recipe id=’1′]Enjoy these two recipes together. [yumprint-recipe id=’2′]

ARCHIVE: Vandal Newsletter #1

3.1 Food and Migration Now in Print Vandal 3.1 Food & Migration is now available!…

My First Byline

Six months ago, on a stifling summer morning in Calcutta, the wrong baby died. The…

Meet Our Pushcart Nominees

Six writers hailing from different parts of the world represent the best of Vandal for…

Eaten Your Fill of Rice? Chee Wang Ng interviewed by Ari Ariel

Chee Wang Ng uses the leitmotif of a bowl of rice to address Chinese Diaspora…

An interview with Luisa Rabbia

Luisa Rabbia is an Italian artist currently working and living in Brooklyn, New York. After…

SUSTENANCE (A PLAY FOR ALL TRANS () BORDERS) Interview with Ricardo Dominguez and Amy Sara Carroll by Aydé Enríquez-Loya

Phone Interview with Ricardo Dominguez and Amy Sara Carroll regarding Sustenance: A Play for All…

Shaped by the Hands of Someone: An Interview with Paolo Piscitelli by Antonio C. La Pastina

Anthony La Pastina: So let’s begin this discussion with your ideas about borders. I’m particularly…

In a safe space by Norma E. Cantú

We ambled onto the river bank Oblivious of what lay beneath the waters, Muddy khaki…