When My Father Was A Child by Aisha Gawad

When my father was a child, he learned to draw a perfect replica of the…

The Aftermath by Myriam J.A. Chancy

Une minute…Les gens parlent de près d’une minute! Je n’ai pas perçu le temps…Je n’étais…

The Eyes Open to a Cry by Sasha Pimentel Chacón

Blood moves me from the bedroom to the bathroom, my body pulled away from the…

Guest Editor Ari Ariel (Food & Migration 3.1)

Food is an essential part of intellectual discourse. While as recently as ten years ago…

The Chicken and the Egg: Bird Flu in Bengal by Janam Mukherjee

One of the many brutal and dangerous realities of hunger is that its sufferers, the…

Holy City by Howie Good

1 We lived in a city famous for its ruins. The sky was the same…

Ethological Variations on Leftover Turkey and Other Matters: Singularity and Relationships in Cuisine as Morph Culture by Gerald Iguchi

Introduction: Turkey Pozole and Turkey Udon Not long after Thanksgiving, 2011, I saw a recipe for “Chipotle Turkey…

Confessions of a Lapsed Vegetarian by Lisa Brennan-Jobs

“Now that men are saturated and penetrated, as it were, with love of pleasure, it…

The Problem Was Oral by Stephanie Chan

His teeth had been gone for months. He’d been slurping jook. Which got tiring, which…

Fear of Flying by Syed Haider

NONFICTION Syed Ali Haider My full legal name, Syed Ali Razi Shamse Haider, raises eyebrows…