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Cochinita Pibil by Daniel Peña

Cochinita Pibil by Daniel Peña

Vandal

This dish is one of my secret weapons in fighting those harsh grad school winters in Ithaca. Not only is it a reminder of home (Texas), it’s also incredibly spicy and perfect for forgetting the trauma of snow. I typically make this on a Sunday before a long week, knowing that when I’m strapped for time it reheats well for a nice dinner or for serving in tacos. It’s been a staple of my grad student life too, mainly because it’s cheap to make. Delicioso!

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