Esperandote by Ivelisse Rodriguez

  You belong to your husband, your master; not me; I belong to nobody, or…

Lamb Shoulder Chops with Eggplant and Cilantro Puree by Ari Ariel

The biggest cliché of the culinary world is that the best food comes out of…

Red Lentil Dal, Red Lentil Tarka by Lisa Brennan-Jobs

A delicious vegetarian dish originally from India. [yumprint-recipe id=’1′]Enjoy these two recipes together. [yumprint-recipe id=’2′]

ARCHIVE: Vandal Newsletter #1

3.1 Food and Migration Now in Print Vandal 3.1 Food & Migration is now available!…

Free Angela Davis and All Political Prisoners, A Review

Asterix went to the movies last week. We watched Shola Lynch’s Free Angela and All…

Charged and Uncoiled: A Review of Xochiquetzal Candelaria’s “Empire”

At its most potent, the language in Xochiquetzal Candelaria’s Empire simultaneously welds comparisons and juxtapositions,…

My First Byline

Six months ago, on a stifling summer morning in Calcutta, the wrong baby died. The…

Meet Our Pushcart Nominees

Six writers hailing from different parts of the world represent the best of Vandal for…

Eaten Your Fill of Rice? Chee Wang Ng interviewed by Ari Ariel

Chee Wang Ng uses the leitmotif of a bowl of rice to address Chinese Diaspora…

An interview with Luisa Rabbia

Luisa Rabbia is an Italian artist currently working and living in Brooklyn, New York. After…