Food and Migration

Plush as carmine / (tender) as a sore

  In our world, pomegranates are bees’ produce. Structure of honeycomb, kernels combed away. The…

A Food Connection: Interview with Wura Natasha-Ogunji by Antonio C. La Pastina

Small university towns are challenging places for cosmopolitan-minded individuals. When my partner and I moved…

ARCHIVE: Vandal Newsletter #4, Race Matters

Race Matters For Emily Raboteau, flying is not easy in “The Tragicomic Mulatto” from Searching…

ARCHIVE: Vandal Newsletter #3, Food & Poetry

Food and Poetry Considering the relationship between your mouth and your problems? Try Stephanie Chan’s…

ARCHIVE: Vandal Newsletter #2, What’s For Dinner?

What’s For Dinner? Feeling like eating a vegan pepperoni-cheese bread? Or some cochinita pibil? Want…

Sam’s Mom’s Vegan Pepperoni-Cheese Bread

[yumprint-recipe id=’9′]

Cochinita Pibil by Daniel Peña

This dish is one of my secret weapons in fighting those harsh grad school winters…

Ackee and Saltfish, with Breadfruit by Michael S. Collins

“I shall  describe this piece of cookery as the knowledge of it may be useful in…

Collard Greens All Year Long: African-American Migration Narratives and the Promise of Newark by Samantha J. Boardman

An elected official who, to this day, won’t travel by car without taking her own…

(Not your dim sum place’s) Jin Deui Sesame Balls by Stephanie Chan

  [yumprint-recipe id=’7′]image courtesy of goodmami